Ian is the most respected vinegar and highly qualified vinegar maker in Australia. Using his extensive education and work experience in Europe in combination with his Australian winemaking qualifications Ian has created in Lirah, a unique fusion of old world methods and modern Australian style.
Ian travels the world educating trade and consumers on how vinegar is made and how to use vinegar with confidence in cuisine. Many of Australia’s leading Chefs use Lirah products and work directly with Ian in the development of dishes for their restaurants. Ian’s skill and expertise is also sought by many Australian major food manufacturers to help them create new and innovative products using vinegars. Lirah also produces custom-made vinegars to assist food manufacturers in food processing.
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