23 Oct Pan-Fried Spicy Sea Bass With Gorgonzola Mash and A Basil And Balsamic Pesto
Posted at 13:20h
in By Cuisine, Caramelised Balsamic, Caramelised Classic Balsamic, Recipes, Seafood
0 Comments
Lírah products: Caramelised Classic Balsamic Serves: 1 Difficulty: Moderate Prep time: 40 minutes Ingredients For the pan-fried spicy sea bass 1 tbsp plain flour 200-300g sea bass fillet 1 tsp paprika ½ tsp chilli flakes salt and freshly ground black pepper 1 tbsp olive oil For the gorgonzola mash 1 large potato peeled and cubed ...