Lírah products: Lirah Aged Balsamic Vinegar Serves: 4 Skill Level: Easy Prep time: 10 minutes Cooking time: 15 minutes Fresh sweet pineapple, yummy pork and the tang of balsamic works beautifully. This lovely quick meal will have everyone in the family happy. Ingredients: 1 small can of pineapple rings, juice drained and...
Lírah products: Lirah Gourmet Aged Balsamic Serves: 10 Difficulty: Easy Prep time: 20 minutes Cooking Time: 8-10 hours (in slow cooker) Warm buns filled with slow cooked balsamic pulled pork and coleslaw makes for the ultimate home cooked version of fast food. While the cooking of the pork takes most of...
Lírah products: Gourmet Aged, Caramelised Classic or, Caramelised Honey Balsamic Serves: 4 Difficulty: Easy Prep time: 10 minutes Cooking Time: 15 minutes Pork and apple is one of those classic flavour combinations – a match made in flavour heaven! This simple recipe is sure to become a firm, family favourite and on regular...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Lírah products: Vincotto Serves: 20 Difficulty: Easy Prep time: 10 minutes Cooking Time: 1 hour The perfect Christmas centrepiece, a succulent whole ham with the golden glaze of Lirah Vincotto and orange. Ingredients 1 whole ham (approx. 8kg), cooked on the bone 250ml verjus...
Lírah products: Vincotto Serves: 4 Difficulty: Easy Prep time: 30 minutes Cooking Time: 1 hour 20 minutes These vincotto glazed pork ribs are finger-licking good and a real crowd pleaser - perfect for a weekend BBQ. Serve simply with a salad of fresh greens. Ingredients 2kg baby pork ribs 2 tablespoons...
Lírah products: Caramelised Apple Balsamic Serves: 6 Difficulty: Easy Prep time: 30 minutes We originally created this recipe to spice up ‘Taco Tuesday’ but our tasty, simple to make, budget friendly pork tacos were such a hit that we think it’s appropriate for any night of the week!! Ingredients: 1 tablespoon olive...
