Roasted Pumpkin, Feta & Pomegranate Salad
Serves: 6 Skill: Easy Prep Time: 20 Minutes Cook Time: 35-45 Minutes Print BUY Caramelised Tastes of Asia Balsamic Roasted Pumpkin, Feta & Pomegranate SaladEquipment:OvenIngredients:Roasted Pumpkin1 small Jap pumpkin (Kent pumpkin) or about 1kg pumpkin, peeled and cut into 3cm cubes3 tablespoons avocado oil (or olive oil)½ teaspoon salt½ teaspoon smoked paprika½ teaspoon cracked black pepper Candied Nuts⅓ cup...
Read moreBaked Eggs with Chorizo
Serves: 2 Skill: Easy Prep Time: 10 Minutes Cook Time: 25 Minutes Print BUY Grand Reserve Vinegar Baked Eggs with ChorizoEquipment:Small Frying-panIngredients:1 small brown onion1 chorizo sausage (mild or hot…you decide)2 tsp olive oilLirah Grand Reserve Sherry Vinegar 1 cup tinned crushed tomatoes1 400g can butter beans/lima beans1 tsp chilli flakes (optional)2 cups of baby spinach1/2...
Read moreRoasted Pumpkin Soup with balsamic drizzle
Serves: 6 Skill: Easy Prep Time: 10 Minutes Cook Time: 40 Minutes Print BUY Caramelised Classic Balsamic Silky-smooth roasted pumpkin soup blended with fennel, apple, and garlic, then finished with a drizzle of syrupy balsamic vinegar and crunchy olive oil croutons.Equipment:High-speed blenderLarge saucepan or stock potBaking trayIngredients:30g salted butter1.8–2kg pumpkin, roasted (approximately1.2kg flesh...
Read moreGalentines Day-Cocktails & Friendships
Serves: 4 Skill: Easy Prep Time: Overnight Serve Immediately Print BUY SwEET ROSE PETAL Ingredients:Sweet Pink MoscatoBerries (frozen or fresh)Sweet Rose Petal VinegarSprig of HerbsBlend the berries and Sweet Rose Petal Vinegar and pour mixture into your most girlie ice moulds.Add the vinegar as you blend and taste test to get the desired amount of...
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