Dessert

Lírah products: Lirah Caramelised Strawberry Balsamic Serves: 6 Difficulty: Medium Prep time: 15 minutes Cooking Time:1 hour, plus assembly time   Macerating is the process of softening food by soaking it in liquid to draw out the natural juices, making macerated strawberries the perfect pavlova topping. You could also have them with...

Lírah products: Australian White Balsamic Caramelised Strawberry Balsamic, to serve Serves: 6-8 Difficulty: Medium Prep time: 20 minutes Cooking Time: 15 minutes, plus churning & 12 hours freezing time   Strawberry ice cream has always been a family favourite and we’re loving this twist of adding Lirah White Balsamic Vinegar which gives...

Lírah products: Vincotto Serves: 6 Difficulty: Easy Prep time: 5 minutes Serve with fresh scones and jam for morning tea or as a delicious accompaniment to grilled peaches for a simple dessert.   Ingredients 150 ml double cream 1 tablespoon Lirah Vincotto Icing sugar, to taste   Method  Combine cream with Lirah Vincotto and...

Lírah products: Caramelised Classic Balsamic Serves: 10 Difficulty: Easy Prep time: 60 minutes This is a great cake to bake with kids due to its simplicity! It is also egg-free and dairy-free making this budget friendly recipe a winner all round!   Easy Egg and Dairy Free Chocolate Cake - Ingredients Cake ...