Lírah products: Caramelised Honey Balsamic Serves: 4-6 Difficulty: Easy Prep time: 10 minutes Cooking Time: 5-7 minutes Salmon is a quick and healthy dinner option that the whole family will love. Simply finish with this beautifully tasty honey, balsamic and rosemary glaze and they will all be asking for you to...
Lírah products: Australian White Balsamic Serves: 4-6 Difficulty: Medium Prep time: 20 minutes Cooking Time: 5 hour Who doesn’t love to throw a prawn on the BBQ in the warm summer months?! It almost seems to be an Aussie tradition. This recipe calls for juicy plump prawns, grilled to perfection...
Lírah products: Grand Reserve Chardonnay Vinegar Serves: 4 Difficulty: Easy Prep time: 5 minutes Oysters with Grand Reserve Chardonnay Vinegar: So simple, yet delicious. Chardonnay Oysters are perfect for any special occasion. Ingredients 2 tablespoons extra virgin olive oil 2 tablespoons Grand Reserve Chardonnay Vinegar Salt flakes and freshly ground white pepper...
Lírah products: Caramelised Ginger Balsamic Serves: 4 Difficulty: Easy Prep time: 3 hour marinating 12 minutes cooking Salmon marinated with Caramelised Ginger Balsamic Vinegar, soy sauce, and fresh garlic creates one of the most flavourful salmon dishes we have ever tasted; and it’s such an easy alternative if you’re...
Lírah products: Caramelised Classic Balsamic Serves: 1 Difficulty: Moderate Prep time: 40 minutes Ingredients For the pan-fried spicy sea bass 1 tbsp plain flour 200-300g sea bass fillet 1 tsp paprika ½ tsp chilli flakes salt and freshly ground black pepper 1 tbsp olive oil For the gorgonzola mash 1 large potato peeled and cubed ...
