Seafood

Lírah products: Lirah Caramelised Lemongrass Balsamic Serves: 4  Difficulty: Easy Prep time: 15 minutes Cooking Time: 20 minutes   These fresh prawns with a buttery Lemongrass Balsamic Sauce are the perfect thing to toss through a Thai-style salad for a tasty weekend lunch or light dinner.   Ingredients 800g large, fresh green prawns, peeled...

Lírah products: Lirah Caramelised Honey Balsamic Serves: 4  Difficulty: Easy Prep time: 5 minutes Cooking Time: 6 - 10 minutes   Seared, pink-in-the-middle tuna steaks with a combination of toasted sesame seeds and honey is a flavour combination that just works so well. Tasty and quick to prepare you will want to...

Lírah products: Grand Reserve Chardonnay Vinegar Serves: 4 Difficulty: Easy Prep time: 5 minutes Oysters with Grand Reserve Chardonnay Vinegar: So simple, yet delicious. Chardonnay Oysters are perfect for any special occasion.   Ingredients 2 tablespoons extra virgin olive oil 2 tablespoons Grand Reserve Chardonnay Vinegar Salt flakes and freshly ground white pepper...

Lírah products: Caramelised Ginger Balsamic Serves: 4 Difficulty: Easy Prep time: 3 hour marinating 12 minutes cooking Salmon marinated with Caramelised Ginger Balsamic Vinegar, soy sauce, and fresh garlic creates one of the most flavourful salmon dishes we have ever tasted; and it’s such an easy alternative if you’re...