Seafood

Lírah products: Grand Reserve Chardonnay Vinegar Serves: 4 Difficulty: Easy Prep time: 5 minutes Oysters with Grand Reserve Chardonnay Vinegar: So simple, yet delicious. Chardonnay Oysters are perfect for any special occasion.   Ingredients 2 tablespoons extra virgin olive oil 2 tablespoons Grand Reserve Chardonnay Vinegar Salt flakes and freshly ground white pepper...

Lírah products: Caramelised Ginger Balsamic Serves: 4 Difficulty: Easy Prep time: 3 hour marinating 12 minutes cooking Salmon marinated with Caramelised Ginger Balsamic Vinegar, soy sauce, and fresh garlic creates one of the most flavourful salmon dishes we have ever tasted; and it’s such an easy alternative if you’re...

Lírah products: Caramelised Classic Balsamic Serves: 1 Difficulty: Moderate Prep time: 40 minutes Ingredients   For the pan-fried spicy sea bass 1 tbsp plain flour 200-300g sea bass fillet 1 tsp paprika ½ tsp chilli flakes salt and freshly ground black pepper 1 tbsp olive oil   For the gorgonzola mash 1 large potato peeled and cubed ...