• Serves: 12
  • Skill: Easy
  • Prep Time: 5 mins
  • Cook Time: 10 mins
Lirah Caramelised Classic 250mL
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Buy Caramalised Classic Balsamic Vinegar

Creamy triple crème cheese, sweet fig preserves and salty prosciutto layered over crisp baguette make the perfect bite. Finish with a drizzle of honey and lirah Caramelised Classic Balsamic vinegar for an easy, flavour-packed appetiser.

Ingredients:

  • ½ large French baguette, sliced
  • 85g triple crème cheese
  • 6 slices prosciutto
  • ¼ cup fig preserves
  • 6 large fresh figs, sliced
  • 1 tbsp Lirah Caramalised Classic Balsamic Vinegar
  • 1 tbsp honey, optional 

Method

  1. Thinly slice the baguette and arrange on a baking tray. Lightly brush with olive oil, then grill for a few minutes until golden and crisp.
  2. Spread each toasted slice generously with triple crème cheese, followed by fig preserves. Top with prosciutto and fresh fig slices.
  3. Finish with a drizzle of Lirah Caramelised Classic Balsamic vinegar and honey. Garnish with microgreens if desired.