Perfect for the festive season, these Honey Balsamic Glazed Brie Bites are a blend of gooey brie, flaky pastry, and the rich sweetness of Lirah Caramelised Honey Balsamic. Easy to make and irresistibly delicious, they’re an ideal appetizer to impress your guests this Christmas.
Ingredients:
Mini puff pastry squares
Brie cheese (cubed)
Walnuts (roughly chopped)
Lirah Caramelised Honey Balsamic
Method
Preheat oven to 200°C (390°F).
Place puff pastry squares in a mini muffin tin and gently press them into shape.
Add a cube of brie to each square and top with chopped walnuts.