Lirah Balsamic Red Onion Chutney

Lírah products:
Serves: 4
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 20 minutes + 10 minutes resting time

This red onion chutney goes with everything! Think cheese, think burgers, think curries – this will be your perfect accompaniment to so many things as it’s tangy but sweet.




  • 4 red onions, diced
  • 2 tablespoons brown sugar
  • 2 cloves garlic, crushed
  • 1 red chilli, finely sliced
  • 3 tablespoons olive oil
  • 1/3 cup Lirah Gourmet Aged Balsamic
  • Salt & freshly ground black pepper




  1. Heat the oil in a saucepan and cook the onions and chilli over medium heat for 15 minutes. Stir frequently so that it doesn’t stick.
  2. Add the garlic, sugar, salt & cracked pepper to taste and cook a further 5 minutes.
  3. Add the Lirah Gourmet Aged Balsamic Vinegar and stir consistently until the vinegar has evaporated.
  4. Turn off the heat and let the chutney sit and cool for 5 – 10 minutes.
  5. Place your chutney in a clean jar and use immediately or keep in the fridge for approximately 1 month.
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