Lirah Spiced Balsamic Vinaigrette

Serves: 6
Difficulty: Easy
Prep time: 5 minutes

A delicious, thick marinade that is delicious with your BBQ meats including steak, chicken or pork.


Lirah Spiced Balsamic Vinaigrette

  • 5 tablespoons Lirah Caramelised Classic Balsamic
  • ½ teaspoon Dijon Mustard
  • 1 shallot, minced
  • 2 cloves garlic, crushed
  • ¼ teaspoon cumin, ground
  • ¼ teaspoon chilli flakes
  • 1/3 cup olive oil
  • Salt & freshly ground black pepper to taste



  1. Whisk the Lirah Caramelised Classic Balsamic and Dijon mustard together
  2. Whisk in the shallot, garlic, cumin and chilli flakes
  3. Slowly drizzle in the olive oil, whisking constantly until fully incorporated
  4. Whisk a further 2 minutes
  5. Season, to taste, with salt and pepper
  6. Allow to sit 10 minutes to allow flavours to develop.


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