• Serves: 4 as a side
  • Skill: Easy
  • Prep Time: 10 mins
  • Cook Time: 45 mins
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Buy Caramelised Honey Balsamic

An in-season mango salad is the perfect accompaniment to an Aussie Summer BBQ. A honey & lime dressing compliments this beautifully and the cashews add gorgeous crunch!

Ingredients:

  • 6 cups fresh baby spinach leaves
  • 2 – 3 fresh mangoes, peeled and sliced thinly
  • 1 cup cashews, toasted
  • Handful of fresh mint leaves
For the Dressing:
  • 6 tablespoons Lirah Caramelised Honey Balsamic
  • 6 tablespoons olive oil
  • 1 lime, zest and juice
  • Salt & freshly ground black pepper

Method

  1. Add dressing ingredients to a small screw top jar and shake well to combine. Set aside.
  2. Arrange baby spinach over a serving platter then arrange sliced mangoes over the top.
  3. Drizzle over Lime & Caramelised Honey Balsamic Dressing and gently toss together.
  4. Sprinkle with toasted cashews just before serving (so they don’t lose their crunch!)

 

Note: If you like a sweeter dressing add some honey to taste