Mango, Spinach & Cashew Salad with Lime & Honey Balsamic Dressing

An in-season mango salad is the perfect accompaniment to an Aussie Summer BBQ. A honey & lime dressing compliments this beautifully and the cashews add gorgeous crunch!

 

Ingredients

 

• 6 cups fresh baby spinach leaves
• 2 – 3 fresh mangoes, peeled and sliced thinly
• 1 cup cashews, toasted
• Handful of fresh mint leaves

 

For the Dressing

 

• 6 tablespoons Lirah Caramelised Honey Balsamic
• 6 tablespoons olive oil
• 1 lime, zest and juice
• Salt & freshly ground black pepper

 

Method

 

1. Add dressing ingredients to a small screw top jar and shake well to combine. Set aside.
2. Arrange baby spinach over a serving platter then arrange sliced mangoes over the top.
3. Drizzle over Lime & Caramelised Honey Balsamic Dressing and gently toss together.
4. Sprinkle with toasted cashews just before serving (so they don’t lose their crunch!)

 

Note: If you like a sweeter dressing add some honey to taste.