
By Cuisine, Caramelised Classic Balsamic, Recipes, Seafood
Oysters with Lirah Caramelised Balsamic & Bacon
LĂrah products:
Serves: 2
Difficulty: Easy
Prep time: 5 minutes
Difficulty: Easy
Prep time: 5 minutes
Cooking Time: 10 minutes
Trying to find a way into the heart of someone special? These gorgeous oysters are sure to impress with the sweetness of our Lirah Caramelised Balsamic and crispy bacon! Just add a squeeze of lemon to create a little flavour bomb in your mouth! For the best results use the freshest oysters you can get and prepare the dish immediately before serving.
Ingredients
- 3 cups rock salt
- 12 fresh natural oysters, in the half shell
- 4 teaspoons Lirah Caramelised Classic Balsamic
- 2 rashers bacon, rind removed and finely diced
- Fresh lemon wedges, to serve
Method
- Preheat your grill to medium high heat. Spread the rock salt over the base of a heatproof dish then arrange oysters over the top.
- Drizzle the Lirah Caramelised Balsamic evenly over the oysters and then scatter with the diced bacon.
- Cook under the grill for 5-8 minutes until the bacon is crispy and golden. Allow to cool slightly then serve immediately with the fresh lemon wedges.
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