Oysters with Grand Reserve Chardonnay Vinegar

So simple, yet delicious. Perfect for any special occasion.

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons Grand Reserve Chardonnay Vinegar
• Salt flakes and freshly ground white pepper to taste
• 2 shallots, very finely diced
• 12 freshly shucked oysters
• Rock salt, for serving

Method 

1. Whisk together oil, vinegar, salt and pepper and stir in shallot.
2. Top oysters with shallot mixture and serve on a bed of rock salt