Apple balsamic vinegar sweetened with Apple juice.
Apple Balsamic vinegar made with Apple Cider Vinegar and apple juice for real fruit character. Sweet enough to use as a balsamic but not so sweet as to overpower the dish. No added colours or sulphites.
Available in a Kitchen Friendly 5L plastic Jerrycan.
Really over-deliveres on value for the professional chef. A sweeter style vinegar, balsamic without the black characters. Great in dressings that work well with all green leaf salads. For preserves it will add sweetness, fruitiness as well as the required acidity.