4kg of apples in every 1L Apple Balsamic bottle!  Apple balsamic vinegar and apple juice combine over low heat for an extended time to caramelised into this intense apple balsamic vinegar. Not so dark as to overpower the dish but strong enough to add apple intensity and some nutty undertones. Use as a garnish, in a marinade or on its own for maximum impact.

Perfect with pork, use as a glaze in the final stages of cooking or use a garnish on the plate.