It takes 4kg of grapes to make this 1L of caramelised balsamic. It’s not a simple black and thick reduction made form cheap imported balsamic rather a fruit driven balsamic concentrate that will make all dishes lift. Use as a garnish, in a marinade or on its own for maximum impact.

Pour on Crumbled Parmesan Cheese, or drizzle on fresh tomato. Add to soups, stews and sauces. Pour on fresh strawberries. Add to onions while Barbecuing.