1L Caramelised Classic Balsamic for foodservice – chefs. A fruit driven caramelised balsamic, whose well-cared crafting will give all dishes a lift. Use as a garnish on the plate, in a marinade to add sweetness, or on its own for maximum impact.
It takes 2.5kg of grapes to make this 1L bottle of Caramelied Classic Balsamic. Made with Australian vinegar and concentrated grape juice and sugars which are then slowly reduced to create a fruit driven balsamic concentrate that will give dishes a lift.
Available in a 1L ready-to-use Kitchen Friendly squeeze bottle.
Use as a garnish on the plate, in a marinade to add sweetness or on its own for maximum impact.