$24.95
Our hand-crafted Grand Reserve Cabernet Vinegar has been ageing patiently in oak barrels for over four years. Perfect for vinaigrettes or splashing over stronger flavoured meats such as beef, lamb or venison.
I have crafted this limited release Cabernet Vinegar from hand-selected vinegar that has been ageing patiently in oak barrels for over four years. Enjoy! Ian Henderson, Master Vinegar Maker
350ml glass bottle
For the perfect vinaigrette, mix one part Grand Reserve Cabernet Vinegar with two parts extra virgin olive oil, a pinch of salt and pepper and leave to steep with a crushed garlic clove if desired. Perfect for vinaigrettes or splashing over stronger flavoured meats such as beef, lamb or venison.
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