Grand Reserve Cabernet Vinegar

Crafted from great Australian Wine

I have crafted this limited release Cabernet Vinegar from hand-selected vinegar that has been ageing patiently in oak barrels for over four years. Enjoy! Ian Henderson, Master Vinegar Maker

Product Specifications

• Cold Pressed
• All Natural
• Gluten free
• Allergen free

Packaging

350ml glass bottle

Serving Suggestions

For the perfect vinaigrette, mix one part Grand Reserve Cabernet Vinegar with two parts extra virgin olive oil, a pinch of salt and pepper and leave to steep with a crushed garlic clove if desired. Perfect for vinaigrettes or splashing over stronger flavoured meats such as beef, lamb or venison.

CLICK HERE FOR RECIPES PERFECT WITH THIS CABERNET VINEGAR