• Cold Pressed
• All Natural
• Gluten free
• WINNER: Gold 2023 Sydney Royal Fine Food Show

• I have crafted this limited release Cabernet Vinegar from hand-selected vinegar that has been ageing patiently in oak barrels for seven years. Enjoy!

  Ian Henderson, Master Vinegar Maker

350mL glass bottle

Australian made red wine (Cabernet) vinegar, concentrated grape juice

For the perfect vinaigrette, mix one part Grand Reserve Cabernet Vinegar with two parts extra virgin olive oil, a pinch of salt and pepper and leave to steep with a crushed garlic clove if desired. Perfect for vinaigrettes or splashing over stronger flavoured meats such as beef, lamb or venison.