Crafted from great Australian Wine

I have crafted this limited release Cabernet Vinegar from hand-selected vinegar that has been ageing patiently in oak barrels for over three years. Enjoy! Ian Henderson

Product Specifications

Cold Pressed
All Natural
Gluten free

Packaging

350ml glass bottle

Serving Suggestions

For the perfect vinaigrette, mix one part Grand Reserve Cabernet Vinegar with two parts extra virgin olive oil, a pinch of salt and pepper and leave to steep with a crushed garlic clove if desired.