A Vincotto made by slow reduction of red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness. Perfect on all roast meats, desserts, as a garnish or dressings. Best on game and dark meats. Add to tomato dishes for extra depth of flavour.
Available in a 1L ready-to-use Kitchen Friendly squeeze bottle.
Use as a garnish, or add straight to your dishes for depth of flavour. Try on cooked pork spare ribs. Mix with fresh apples and use as a roast pork stuffing. Mix with olive oil and brush onto chicken or quail before grilling. Add to pasta sauce, gravy or Jus for greater richness.