Frequently Bought Together
Vincotto – Deliciously fruity, thick & sweet
Passionately 100% Australian made artisan vincotto, reduced to become thick and fruity, with 1kg of grapes used to make every bottle.
Product Specifications
Vincotto is made by the slow reduction of non-fermented red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness providing a delicious fruity flavour. This means it works equally as well in savoury and dessert dishes making it an extremely versatile pantry staple.
- No thickeners
- No starches
- Gluten free
- WINNER: Gold 2023 Sydney Royal Fine Food Show
- Please note that this product contains sulphites
Packaging
250mL Glass bottles
Ingredients
Concentrated grape juice, red wine vinegar, preservative (220 or 224)
Serving Suggestions
Use simply as a dressing over your favourite salad – think Rocket & Pear with Walnuts and Blue Cheese. Pair with aged cheese & dried fruit, serve with game and other dark roast meats, or use as a glaze, just prior to serving, over bruschetta, pizza or risotto. For something sweet drizzle over fresh seasonal fruit or add flavour to poached pears. Enhance dairy based desserts.
steven Elenius –
I love this and use it all the time in pasta sauces and gravies.
Lenell Storey –
great to marinate pork fillets before roasting
Lirah Admin –
I love the awarding winning vincotto! I soak my strawberries in it and then serve over a good vanilla ice-cream or panettone!