Made from only the best, freshly pressed apples and sweetened with concentrated apple juice. Aged in American oak barrels for 4-5 years to allow the vinegar, and concentrated apple juice flavours to infuse this rich, intense modern Apple vinegar style. It is vibrant and more suited to fresh cuisine. No added colours or sulphites. Allergen free.

A sweeter style vinegar. A great dressing that works well with all green leaf salads from radicchio to cabbage. When used as a deglazing agent it leaves a sticky, sweet, Asian style glaze.