Strawberry, Walnut & Feta Salad with Lirah Balsamic Dressing

Lírah products:
Serves: 4-6, as a side dish
Difficulty: Easy
Prep Time: 10-15 minutes
Cooking Time: 5 minutes, to toast walnuts


This salad is a mix of sweet and tangy but the real appeal is it’s colourful array of ingredients. Perfect to serve at a Summer BBQ or to enjoy as a tasty work lunch! Just keep your dressing separate and add just before you’re ready to eat.



  • 1 large packet of mixed green leaves
  • ½ small red onion, peeled and sliced thinly
  • ½ cup slivered walnuts, toasted and roughly chopped
  • 250g strawberries, hulled and sliced
  • 200g feta cheese, crumbled


Lirah Aged Balsamic Dressing

  • ¼ Lirah Gourmet Aged Balsamic
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 small French onion, finely diced
  • Salt & freshly ground black pepper, to taste
  • ½ cup olive oil




  1. Combine Lirah Gourmet Aged Balsamic and all other dressing ingredients, except olive oil, in a small food processor. Pulse until blended then, at low speed, slowly pour in olive oil and blend until well combined. Set aside.
  2. Arrange salad ingredients over a serving platter and drizzle with dressing just prior to serving.


Note: Turn this salad into a meal with the addition of some grilled chicken pieces.

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