Try Tastes of Asia Balsamic

Available at Woolworthsclick to find in a Woolworths near you

Zesty mix of lemongrass, ginger & garlic with a hint of chilli.

With a zesty mix of lemongrass, ginger, garlic and a hint of chilli, our Caramelised Tastes Of Asia Balsamic is perfect for Asian salads, drizzle over fish or marinate chicken & beef before grilling. Find us in the fresh section today!

Slow Cooker Sticky Chicken Wings

Lírah products: Caramelised Tastes of Asia Balsamic
Serves: 6
Prep Time: 10 minutes
Cook time: 4 hours 20 mins



  • 1.5kgs   chicken wings
  • 2 tablespoons corn-starch
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh coriander leaves



  • 1/3 cup reduced sodium soy sauce
  • 1/2 cup Lirah Tastes of Asia Balsamic Vinegar
  • 1/3 cup brown sugar, packed
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, or more, to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon ground pepper
  • 1/2 teaspoon onion powder




  1. In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper, and onion powder.
  2. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
  3. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  4. Preheat oven to broil. Line a baking sheet with foil.
  5. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
  6. Serve immediately with remaining sauce, garnished with sesame seeds and coriander, if desired.
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