Lirah Australian Made Gourmet Vinegars

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Rocket Salad with Brie, nut and Balsamic Vinaigrette

Serves: 4 as a side Skill: Easy Prep Time: 20 mins Print Buy Gourmet White Balsamic Discover a delightful Brie and rocket salad recipe that’s perfect for any occasion. Fresh rocket leaves, creamy Brie, and a tangy vinaigrette come together for a quick, healthy, and delicious meal. Try it today!Ingredients:4 cups fresh arugula (rocket)100g...

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Oysters with Grand Reserve Chardonnay Vinegar

Serves: 4 Skill: Easy Prep Time: 5 mins Print Buy Grand Reserve Chardonnay Oysters with Grand Reserve Chardonnay Vinegar: So simple, yet delicious. Chardonnay Oysters are perfect for any special occasion.Ingredients:2 tablespoons extra virgin olive oil2 tablespoons Grand Reserve Chardonnay VinegarSalt flakes and freshly ground white pepper to taste2 shallots, very finely diced12 freshly...

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Mango, Spinach & Cashew Salad with Lime & Honey Balsamic Dressing

Serves: 4 as a side Skill: Easy Prep Time: 10 mins Cook Time: 45 mins Print Buy Caramelised Honey Balsamic An in-season mango salad is the perfect accompaniment to an Aussie Summer BBQ. A honey & lime dressing compliments this beautifully and the cashews add gorgeous crunch!Ingredients:6 cups fresh baby spinach leaves2 – 3 fresh...

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Haloumi & Orange Salad with Honey, Orange & Balsamic Vinaigrette

Serves: 4 as a side Skill: Easy Prep Time: 20 mins Cook Time: 5-10 mins Print Buy Gourmet Aged Balsamic Tantalise your tastebuds with this super simple salad that has the zest of citrus and a delicious Lirah balsamic vinaigrette to complete the flavour buzz. Perfect as a side dish at your next BBQ or...

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How to Use Caramelised Balsamic Vinegar

Caramelised balsamic vinegar is more than just a condiment – it’s a versatile, flavour-packed ingredient that can elevate any dish, whether you’re cooking at home or creating gourmet meals for guests. Its rich, sweet-tangy profile adds depth and complexity to both savoury and sweet dishes, making it a must-have...

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Award Winners

At Lirah, our journey has always been about pushing boundaries and redefining what vinegar can be. This year, we were honoured to have our efforts recognised at the prestigious Sydney Royal Fine Food Awards. We are thrilled to announce that we have been awarded three gold medals, one silver,...

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Bearnaise Sauce with Chardonnay Vinegar

Serves: 4 Skill: Moderate Prep Time: 20 mins Cook Time: 25 mins Print Buy Grand Reserve Chardonnay Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavoured with tarragon and shallots, with a...

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Chicken in Red Wine & Cabernet Vinegar Sauce

Serves: 4 Skill: Easy Prep Time: 15 mins Cook Time: 30 mins Print Buy Grand Reserve Cabernet A tasty chicken dish enhanced with our barrel aged Cabernet Vinegar. Start the simple step of salting the chicken the day ahead for best results.Ingredients:900g chicken thighs, bone in & skin-on1 tablespoon salt2 tablespoons olive oil1 tablespoon, garlic,...

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Creamy Carrot Soup with Lirah White Balsamic

Serves: 6-8 Skill: Easy Prep Time: 10 mins Cook Time: 1 hour Print Buy Gourmet White Balsamic Have a hearty, healthy soup on the table in a flash! You can also replace the chicken stock with vegetable stock and this recipe will be suitable for vegans.Ingredients:5kg carrots, chopped into 7cm pieces1 brown onion, quartered1 bulb...

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