Serve with fresh scones and jam for morning tea or as a delicious accompaniment to grilled peaches for a simple dessert.
Ingredients
- 150 ml double cream
- 1 tablespoon Lirah Vincotto
- Icing sugar, to taste
Method
Combine cream with Lirah Vincotto and sweeten, to your liking, with sifted icing sugar. Serve immediately.
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