Salmon and Fennel Risotto with Carrot and Pumpkin
Lírah products: Chardonnary Verjus
Serves: 6-8
Difficulty: Intermediate
Prep time: 40 minutes
Lírah products: Chardonnary Verjus
Serves: 6-8
Difficulty: Intermediate
Prep time: 40 minutes
Ingredients:
I love being able to throw recipes together especially when I have a few mouths to feed and not much in the fridge, I think it’s the satisfaction of being able to just combine flavours and be beautifully surprised when they all come together. This recipe is one of those, I only had two salmon fillets, a small wedge of pumpkin, one carrot and had risotto in the pantry and 5 adults to feed so a risotto it was. I always find that when you roast of brown of the vegetables before adding them to the risotto they give off so much more flavour. I was a little indulgent and topped this dish with a very huge dollop of mascarpone, to which I felt it went perfectly.
Try this recipe sprinkled at serving time with Caramelised Garlic Balsamic