At Lirah, our journey has always been about pushing boundaries and redefining what vinegar can be. This year, we were honoured to have our efforts recognised at the prestigious Sydney Royal Fine Food Awards. We are thrilled to announce that we have been awarded three gold medals, one silver, and one bronze across our range of premium balsamics and vinegars.
These accolades reflect not just our passion, but also the artistry and innovation we pour into every bottle we craft. Our commitment to excellence and to the finest ingredients is at the heart of what we do, and the recognition we’ve received is a testament to the craftsmanship of our vinegar-making experts.
Innovation Rewarded
We don’t just create vinegar at Lirah – we craft unique experiences. Our products are designed to inspire creativity in the kitchen, helping home cooks, food enthusiasts, and chefs alike to elevate their dishes. Winning at the Sydney Royal Fine Food Awards highlights our drive to innovate, and our relentless pursuit of quality and flavour.
In 2023, we were proud to receive:
- Gold Medals for our Lirah Vincotto, Lirah Grand Reserve Sherry, and Lirah Grand Reserve Cabernet – showcasing the rich, bold flavours that come from our carefully aged vinegars.
- Silver Medal for Lirah Tastes of Asia Caramelised Balsamic – a versatile balsamic inspired by the complex and exotic flavours of Asia.
- Bronze Medal for Lirah Apple Caramelised Balsamic – a delightful balance of sweetness and tang, perfect for adding depth to any dish.
These awards mean so much to us because they come from those who genuinely appreciate the art of vinegar making. The Sydney Royal Fine Food Awards are known for their strict judging standards, which makes these recognitions all the more special.
Crafting Excellence, One Bottle at a Time
At Lirah, we believe that the best vinegar starts with the best ingredients. Each of our award-winning products is 100% Australian made, using fresh, locally sourced ingredients. From the traditional techniques we honour to the innovative methods we embrace, we are always striving to create something truly exceptional.
These awards are not just a win for Lirah – they are a win for our customers who continue to support our journey and enjoy the unique flavours we bring to their kitchens.
A Toast to the Future
Winning at the Sydney Royal Fine Food Awards in 2023 is a moment of pride for us, but it also fuels our desire to continue raising the bar. We remain dedicated to creating gourmet balsamics and vinegars that inspire, delight, and transform the culinary experience.
Thank you to all who have supported us and to the judges for recognising our craft. We can’t wait to share more exciting flavours with you as we continue to innovate and expand our range.
Stay tuned for what’s next from Lirah – Australia’s vinegar experts.
