Lirah Chef Sherry Vinegar – Award Winning
The first truly Australian made sherry vinegar on the market. Made form Australian made sherry (Apera) wine and aged in old oak hogsheads. Both the base wine, and the vinegar fermentation were made in Australia. Over delivers on quality and will stand up against equivalent priced sherry vinegars from overseas. No added colours or sulphites. Allergen free.
Available in a Kitchen Friendly 5L plastic Jerrycan.
A sweeter style vinegar with complex and full flavours that works well with all green leaf salads from radicchio to cabbage. When used for deglazing it leaves a sticky, sweet, Asian style glaze.