Bronze: 2008 Sydney Royal Fine Food Show.
The first truly Australian made sherry vinegar on the Market. Made form Australian Made sherry (Apera) wine and aged in old oak hogsheads. Both the base wine, and the vinegar fermentation were made in Australia. No sulphites, no added colours. Overdelivered on quality and will stand up against equivalent priced sherry vinegars from overseas.
Available in a Kitchen Friendly 5L plastic Jerrycan.
A sweeter style vinegar. A great dressing that works well with all green leaf salads from radicchio to cabbage. When used as a deglasing agent it leaves a sticky, sweet, asian style glaze.