Lirah White Balsamic Caramel Sauce

Everyone loves caramel right?! This decadent sauce has just the right balance of sweet and tangy and is delicious drizzled over vanilla ice cream or fresh strawberries (or both!)

Ingredients

• ½ cup brown sugar
• 1/3 cup Lirah Gourmet White Balsamic
• Pinch salt
• 1 tablespoon unsalted butter
• ½ cup thickened cream, full fat

Method

1. 1. Combine brown sugar and Lirah Gourmet White Balsamic in a medium saucepan and bring to the boil, stirring occasionally.
   2. Add the cream, being careful not to burn yourself as the mixture may spit. Whisk the cream with the caramel mixture until smooth.
   3. Remove caramel from the heat and stir in the salt and butter.
   4. Pour caramel into a glass screw top jar. Cool to room temperature before replacing the lid and then refrigerate until ready to use.
   5. Serve drizzled over fresh fruit and ice cream.