Oysters with Grand Reserve Chardonnay Vinegar: So simple, yet delicious. Chardonnay Oysters are perfect for any special occasion.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Grand Reserve Chardonnay Vinegar
- Salt flakes and freshly ground white pepper to taste
- 2 shallots, very finely diced
- 12 freshly shucked oysters
- Rock salt, for serving
Method
- Whisk together oil, vinegar, salt and pepper and stir in shallot.
- Top oysters with shallot mixture and serve on a bed of rock salt