Caramelised Apple Balsamic and Pork Tacos

We originally created this recipe to spice up ‘Taco Tuesday’ but our tasty, simple to make, budget friendly pork tacos were such a hit that we think it’s appropriate for any night of the week!!

Method: 

• Heat the oil in a large frying pan; cook the mince, stirring, about 10 minutes or until browned. Add the Lirah Caramelised Apple Balsamic, capsicum, chilli and garlic; cook until fragrant. Remove from heat, stir in coriander. This is the taco filling, minus the cheese.

Taco options:

• Brush one side of the tortillas with extra oil, spread the pork mixture evenly over half the tortillas, oiled side down; sprinkle with the cheese. Top with the remaining tortillas, oiled side up.
• Cook in batches in a heated sandwich press or oven bake until cheese is melted. Or, add to a heated non-stick frying pan and cook until browned lightly on both sides.
• Cut quesadillas into quarters.

OR

• Simply warm up the soft tortilla wraps and serve on a plate. Instruct your guests to make their own soft pork tacos wraps by adding the pork and apple mixture themselves and rolling up the traditional Mexican way!

Additional suggestions: 

• Grate a fresh apple into the pork mixture
• Serve with guacamole