• 15ml Fig Caramelised Balsamic,
• 150ml Sparkling Wine or Prosecco, chilled
• Fresh figs and thyme (optional)
1. Pour Fig Caramelised Balsamic into a chilled champagne flute.
2. Hold the glass at a 45 degree angle (to preserve the bubbles) and gently pour in your sparkling wine or prosecco.
3. Garnish with a fresh figs and or thyme (if using) and serve immediately.
NOTE: A non-alcoholic version can be made substituting the sparkling wine for sparkling water.