Fig Balsamic Champagne Cocktail

Lírah products:
Serves: 1
Difficulty: Easy
Prep time: 1 minute
Simple, but still unusual & exciting, this champagne cocktail is an easy way to shake up the champagne routine.  Adding balsamic gives the champagne a beautiful amber hue, and the flavor is a mellow mix of tang and sweetness.
Note: the type of sparkling wine you choose to use will change the taste considerably. For a sweeter result, use a sweet sparkling wine like Moscato Dolce or Prosecco. To tone down the sweetness, use a Brut or an Extra Brut sparkling wine or Champagne.
You can also jazz it up by adding some fresh fruit!


• 15ml Fig Caramelised Balsamic,
• 150ml Sparkling Wine or Prosecco, chilled
• Fresh figs and thyme  (optional)


1. Pour Fig Caramelised Balsamic into a chilled champagne flute.
2. Hold the glass at a 45 degree angle (to preserve the bubbles) and gently pour in your sparkling wine or prosecco.
3. Garnish with a fresh figs and or thyme (if using) and serve immediately.

NOTE: A non-alcoholic version can be made substituting the sparkling wine for sparkling water.

No Comments

Post A Comment