Lirah Chef Merlot Balsamic
Australian red vinegar (Merlot Balsamic), naturally fermented, sweetened with concentrated grape juice.
A sweeter style vinegar, balsamic sweetness but with fruity flavours. Quality Australian red wine, naturally fermented and sweetened with grape juice concentrate. No added colours or sulphites. Allergen free.
Available in a Kitchen Friendly 5L plastic Jerrycan.
Great for dressings on salads from radicchio to cabbage. As a preserving vinegar it will add real fruit flavour and sweetness along with the required acidity.