Roasted Cauliflower with Lirah Aged Balsamic & Parmesan

Cut your florets into thick slices and roast to bring out a rich, nutty flavour. The Lirah Aged Balsamic combined with the parmesan adds depth and makes this a lovely Winter side-dish.

Ingredients

• 1 large head cauliflower cut in thick slices (approx. 2-3cm)
• 2 tablespoons olive oil
• 1-2 teaspoons Mixed Herbs
• Salt and freshly ground black pepper, to taste
• 2-3 tablespoons Lirah Gourmet Aged Balsamic
• ½ cup parmesan cheese, finely grated

Method

1. Preheat oven to 220 degrees.
2. Toss the cauliflower with oil, mixed herbs, salt and pepper and toss to coat well.
3. Place cauliflower on baking paper lined tray and roast for approx. 15 minutes until starting to soften and turn golden on the bottom.
4. Remove cauliflower from the oven and carefully toss with Lirah Aged Balsamic Vinegar and parmesan. Return to the oven and cook a further 10 minutes until cheese is melted and golden.
5. Serve immediately as a delicious side to your Sunday roast.