Lirah Australian Made Gourmet Vinegars

This red onion chutney goes with everything! Think cheese, think burgers, think curries – this will be your perfect accompaniment to so many things as it’s tangy but sweet.

Ingredients:

• 4 red onions, diced
• 2 tablespoons brown sugar
• 2 cloves garlic, crushed
• 1 red chilli, finely sliced
• 3 tablespoons olive oil
• 1/3 cup Lirah Gourmet Aged Balsamic
• Salt & freshly ground black pepper

Method

1. Heat the oil in a saucepan and cook the onions and chilli over medium heat for 15 minutes. Stir frequently so that it doesn’t stick.
2. Add the garlic, sugar, salt & cracked pepper to taste and cook a further 5 minutes.
3. Add the Lirah Gourmet Aged Balsamic Vinegar and stir consistently until the vinegar has evaporated.
4. Turn off the heat and let the chutney sit and cool for 5 – 10 minutes.
5. Place your chutney in a clean jar and use immediately or keep in the fridge for approximately 1 month.