Lirah Vincotto Glazed Ham

Lírah products:
Serves: 20
Difficulty: Easy
Prep time: 10 minutes
Cooking Time: 1 hour

The perfect Christmas centrepiece, a succulent whole ham with the golden glaze of Lirah Vincotto and orange.



  • 1 whole ham (approx. 8kg), cooked on the bone
  • 250ml verjus (dry white wine or water can be substituted)



  • ¾ cup orange marmalade
  • ¾ cup sugar
  • 4 tablespoons Lirah Vincotto
  • 3 tablespoons Dijon mustard



1. Preheat oven to 180 degrees.
2. Remove the skin from the ham and score the fat in a diamond pattern.
3. Place the ham in a large pan and pour in the verjus.
4. Whisk together glaze ingredients and spread all over the scored fat.
5. Bake for approx. 1 hour, basting regularly to result in a golden, caramelised glaze.
6. Slice and serve with all your favourite Christmas trimmings!



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