• Vincotto is made by the slow reduction of non-fermented red grape juice. A little red wine vinegar is added to lift the aroma and balance the sweetness providing a delicious fruity flavour. This means it works equally as well in savoury and dessert dishes making it an extremely versatile pantry staple.
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• No thickeners
• No starches
• Gluten free
  WINNER: Gold 2023 Sydney Royal Fine Food Show
  Please note that this product contains sulphites

250mL glass bottle

Concentrated grape juice, red wine vinegar, preservative (220 or 224)

Use simply as a dressing over your favourite salad – think Rocket & Pear with Walnuts and Blue Cheese. Pair with aged cheese & dried fruit, serve with game and other dark roast meats, or use as a glaze, just prior to serving, over bruschetta, pizza or risotto. For something sweet drizzle over fresh seasonal fruit or add flavour to poached pears. Enhance dairy based desserts.