- No thickeners
- No starches
- Allergen free
- Preservative free
- Gluten free
250mL glass bottle
Australian made balsamic vinegar (red wine vinegar, sugar, caramelised sugar), natural flavour
Drizzle over roast mushrooms or roast lamb. Liven up steamed vegetables. Add impact to a Greek salad. Also great in stir fries or to use as a hearty marinade.
Tim –
Being a fan of cooking and experimenting with flavors, I was curious to try the Garlic-Flavored Balsamic. It’s both sweet and sticky with a strong garlic taste. I liked using it on roasted dishes like mushrooms and lamb, and it also made veggies, salads, and stir-fries taste extra good. It’s a handy marinade too!
Brett Gallaway –
Try a teaspoon of Lirah Caramelised Garlic Balsamic in your gravy.