Recipes

Lírah products: Australian Aged Balsamic Serves: 6 Difficulty: Easy Prep time: 10 minutes Bring some colour to the table! Originating in Argentina this delicious, bright green, dressing is the most delicious accompaniment to barbecued meats such as chicken or beef. It also works with seafood like fish or prawns. Ingredients •...

Lírah products: Vincotto Serves: 6 Difficulty: Easy Prep time: 5 minutes Serve with fresh scones and jam for morning tea or as a delicious accompaniment to grilled peaches for a simple dessert.   Ingredients 150 ml double cream 1 tablespoon Lirah Vincotto Icing sugar, to taste   Method  Combine cream with Lirah Vincotto and...

Lírah products: Vincotto Serves: 20 Difficulty: Easy Prep time: 10 minutes Cooking Time: 1 hour The perfect Christmas centrepiece, a succulent whole ham with the golden glaze of Lirah Vincotto and orange.   Ingredients 1 whole ham (approx. 8kg), cooked on the bone 250ml verjus (dry white wine or water can be...

Lírah products: Vincotto Serves: 4 Difficulty: Easy Prep time: 30 minutes Cooking Time: 1 hour 20 minutes These vincotto glazed pork ribs are finger-licking good and a real crowd pleaser - perfect for a weekend BBQ. Serve simply with a salad of fresh greens.    Ingredients 2kg baby pork ribs 2 tablespoons...

Lírah products: Australian Aged Balsamic Serves: 4 Difficulty: Easy Prep time: 5 minutes Cooking:25 minutes Finger licking delicious Sticky Balsamic Drumsticks that will keep the whole family happy!   Ingredients: 8 chicken drumsticks 1 cup water ½ cup Lirah Australian Aged Balsamic 1/3 cup light soy sauce 3 tablespoons brown sugar 3 cloves garlic, crushed 2 teaspoons ginger, grated 1 teaspoon...