Lírah products: Caramelised Cranberry Balsamic Serves: 6-8 Difficulty: Easy Prep time: 5 minutes Cooking Time: 1 - 1.5 hours (depending on weight of roast) Cranberry need not be all about Christmas. Everyone loves a Sunday roast - try this delicious recipe, with a cranberry twist, and impress the family at...
Lírah products: Australian Aged Balsamic Serves: 2 jars Difficulty: Easy Prep time: 5 minutes Cooking Time: 30 minutes Everyone loves home made strawberry jam! Try this simple twist on the classic – add some of our signature Lirah Australian Aged Balsamic Vinegar which balances out the sweetness beautifully. This jam...
Lírah products: Australian Aged Balsamic Serves: 6 Difficulty: Easy Prep time: 10 minutes Bring some colour to the table! Originating in Argentina this delicious, bright green, dressing is the most delicious accompaniment to barbecued meats such as chicken or beef. It also works with seafood like fish or prawns. Ingredients •...
Lírah products: Vincotto Serves: 6 Difficulty: Easy Prep time: 5 minutes Serve with fresh scones and jam for morning tea or as a delicious accompaniment to grilled peaches for a simple dessert. Ingredients 150 ml double cream 1 tablespoon Lirah Vincotto Icing sugar, to taste Method Combine cream with Lirah Vincotto and...
Lírah products: Vincotto Serves: 4 Difficulty: Easy Prep time: 5 minutes Cooking Time: 40 minutes Simple vincotto poached pears make a fresh and low fat dessert. Ingredients 4 large firm pears, such as Beurre Bosc 500 ml water 150 g caster sugar 1/3 cup Lirah Vincotto 1 vanilla bean, seeds scraped ...
Lírah products: Vincotto Serves: 4 Difficulty: Easy Prep time: 10 minutes Cooking Time: 8 minutes Lirah Vincotto, grilled stone fruit and sharply flavoured blue cheese are a match made in foodie heaven. Serve this bruschetta as an appetiser with drinks or enjoy as a breakfast treat! Ingredients 125g cream cheese, softened ...
Lírah products: Vincotto Serves: 4 Difficulty: Medium Prep time: 5 minutes Cooking Time: 25 minutes Wow your dinner party guests with this flavoursome masterpiece of beautifully cooked duck breast enhanced with the sweetness of fresh figs, golden leeks and our Lirah Vincotto. Ingredients 2 tablespoons olive oil 1 leek, trimmed and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Lírah products: Vincotto Serves: 20 Difficulty: Easy Prep time: 10 minutes Cooking Time: 1 hour The perfect Christmas centrepiece, a succulent whole ham with the golden glaze of Lirah Vincotto and orange. Ingredients 1 whole ham (approx. 8kg), cooked on the bone 250ml verjus...
Lírah products: Vincotto Serves: 4 Difficulty: Easy Prep time: 30 minutes Cooking Time: 1 hour 20 minutes These vincotto glazed pork ribs are finger-licking good and a real crowd pleaser - perfect for a weekend BBQ. Serve simply with a salad of fresh greens. Ingredients 2kg baby pork ribs 2 tablespoons...
Lírah products: Australian Aged Balsamic Serves: 4 Difficulty: Easy Prep time: 5 minutes Cooking:25 minutes Finger licking delicious Sticky Balsamic Drumsticks that will keep the whole family happy! Ingredients: 8 chicken drumsticks 1 cup water ½ cup Lirah Australian Aged Balsamic 1/3 cup light soy sauce 3 tablespoons brown sugar 3 cloves garlic, crushed 2 teaspoons ginger, grated 1 teaspoon...
